Enjoy a cooking class in the traditional Rosticceria Kadì in the heart of the Capo Market.
Our chef will guide you in the preparation of the typical rotisserie “pieces” and more.
You will have fun kneading and frying the typical Palermo dishes.
At the end of the course we will share the dishes you have prepared over a beer or good wine.
Location: Mercato del Capo, a stone’s throw from the Cathedral
Duration: about 2 hours
Cost: starting from 50 euros per person
Includes: rotisserie/typical Palermo dishes, beer/wine and water
